Quick Coney Islands

10 ingredients
12 steps

Ingredients

  • 4 each frankfurters (hot dogs)
  • 1/2 pound beef ground
  • 1/4 cup celery
  • 1 each garlic cloves crushed
  • 1 x salt dash
  • 4 each coney buns
  • 3/4 cups onions chopped
  • 1 cup tomato sauce
  • 1/2 teaspoon red hot pepper sauce
  • 1 x black pepper dash

Directions

  1. 1
    Brown beef in skillet.
  2. 2
    Add 1/2 cup onion and celery.
  3. 3
    Cook until almost tender.
  4. 4
    Drain off fat.
  5. 5
    Add remaining ingredients.
  6. 6
    Simmer 15 minutes.
  7. 7
    Warm buns in oven.
  8. 8
    Heat FRANKS in small amount of water.
  9. 9
    Spread mustard on buns.
  10. 10
    Place 1 FRANK in each bun.
  11. 11
    Spoon on hot coney sauce.
  12. 12
    Add remaining onions on top.

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