Cheese Potatoes

4 ingredients
5 steps

Ingredients

  • 4 to 5 medium potatoes
  • 1 c. sour cream
  • 1 lb. Velveeta cheese
  • 1/2 lb. crisp bacon, crushed (may use Bac*Os)

Directions

  1. 1
    Peel and quarter potatoes.
  2. 2
    Place in baking dish.
  3. 3
    Top with cheese, sour cream and bacon.
  4. 4
    Bake in oven until potatoes are done (about 45 minutes to 1 hour) and cheese is bubbly.
  5. 5
    Oven temperature should be about 350°.

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