Cheese Potatoes

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Add flour, salt and pepper.
3. 3
   Cook over low heat, stirring until mixture is smooth and bubbly.
4. 4
   Add milk all at once.
5. 5
   Cook and stir over medium heat until thickened and bubbly.
6. 6
   Cook and stir 1 minute more.
7. 7
   Remove from heat.
8. 8
   Add cheese and stir until melted.
9. 9
   Place potatoes in large bowl; gently stir in cheese sauce.
10. 10
    Transfer to a greased 2 1/2-quart dish.
11. 11
    Sprinkle with paprika.
12. 12
    Bake, uncovered, at 350° for 30 minutes or until heated through.
13. 13
    Yield: 6 to 8 servings.