Blackberry Pudding

Name: Blackberry Pudding
Ingredients: 2 cups Granulated Sugar, Divided; 1/3 cups Unsalted Butter, Softened Slightly; 2 cups All Purpose Flour, Sifted; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1 cup Milk; 3 cups Fresh Blackberries (can Use Frozen); 2 cups Boiling Water

8 ingredients

2 steps

Ingredients

2 cups Granulated Sugar, Divided
1/3 cups Unsalted Butter, Softened Slightly
2 cups All Purpose Flour, Sifted
2 teaspoons Baking Powder
1 teaspoon Salt
1 cup Milk
3 cups Fresh Blackberries (can Use Frozen)
2 cups Boiling Water

Directions

1

Preheat oven to 350 degrees. Cream 1 cup of sugar with the butter until fluffy. Add the flour, baking powder, salt, and milk; mix well. Pour into a glass baking dish. (I used a deep 1 1/2 quart casserole dish.) Pour blackberries on top of batter. Boil 2 cups of water. Add 1 cup of sugar to boiling water and pour over berries. Bake approximately 50 minutes or until top is golden brown. Allow to cool.
2

This is delicious at room temperature or chilled; serve with ice cream or a dollop of whipped cream.