Cheese Potatoes

Directions

1. 1
   Cook potatoes in skins for 20 minutes.
2. 2
   Let cool.
3. 3
   Peel and grate potatoes.
4. 4
   Over low heat, cook onion in butter.
5. 5
   Add cheese and stir until almost melted.
6. 6
   Remove from heat and blend in sour cream, salt and pepper.
7. 7
   Fold in potatoes and put in greased casserole.
8. 8
   Dot with butter.
9. 9
   Bake for 25 minutes in a 350° oven. Serves 8.
10. 10
    Use a 2-quart casserole.