Chocolate Tapioca

Directions

1. 1
   Scald 1 cup of milk on the double boiler.
2. 2
   Add the tapioca and cook for 20 minutes or until it is clear.
3. 3
   Add sugar and salt.
4. 4
   Add the tapioca to the egg yolk mixture.
5. 5
   Put back over boiler and cook until thickened.
6. 6
   Remove from heat.
7. 7
   Add the stiffly beaten egg whites, vanilla, and chocolate; blend with the rest of the 1/2 cup of scalded milk.