Cheese Potatoes

Directions

1. 1
   Boil large sliced medium thickness potatoes and onion, sliced thin, until you can fork potatoes and are done.
2. 2
   Drain and butter casserole dish.
3. 3
   Put layer of potatoes, onions, salt, pepper and cheese.
4. 4
   Then repeat.
5. 5
   Place in microwave or oven long enough to melt cheese.