Cheese Potatoes

6 ingredients
5 steps

Ingredients

  • 2 to 3 potatoes
  • 1/4 stick margarine, melted
  • 1 level tsp. flour
  • 1/4 lb. cheese
  • dash of garlic salt
  • 1/2 to 3/4 c. milk

Directions

  1. 1
    Slice and cook potatoes.
  2. 2
    Stir together the margarine, flour, milk, cheese and garlic salt until all are heated and blended.
  3. 3
    Put potatoes in a baking dish.
  4. 4
    Pour cheese mixture over potatoes. Bake at 250° until bubbling.
  5. 5
    Can be doubled easily.

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