Blueberry Orange Cake

7 ingredients
3 steps

Ingredients

  • 2 1/3 cups self-rising flour, sifted
  • 3/4 cup sugar
  • 2 large eggs, lightly beaten
  • 3/4 cup milk
  • 1 None orange, zest and juice
  • 9 tbsp butter, melted
  • 1 1/3 cups blueberries

Directions

  1. 1
    Preheat oven to 350°F. Grease a deep 8-inch loose-bottomed tart pan pan.
  2. 2
    Combine flour and sugar in a large bowl. Add eggs, milk, zest, juice and butter. Mix until combined. Spoon into prepared pan.
  3. 3
    Top with half of blueberries. Bake 20 minutes, top with remaining blueberries, and bake another 30 minutes. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.

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