Blueberry Orange Cake
7 ingredients
3 steps
Ingredients
- 2 1/3 cups self-rising flour, sifted
- 3/4 cup sugar
- 2 large eggs, lightly beaten
- 3/4 cup milk
- 1 None orange, zest and juice
- 9 tbsp butter, melted
- 1 1/3 cups blueberries
Directions
-
1Preheat oven to 350°F. Grease a deep 8-inch loose-bottomed tart pan pan.
-
2Combine flour and sugar in a large bowl. Add eggs, milk, zest, juice and butter. Mix until combined. Spoon into prepared pan.
-
3Top with half of blueberries. Bake 20 minutes, top with remaining blueberries, and bake another 30 minutes. Cool in pan 10 minutes, then transfer to a wire rack to cool completely.
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