Cheese Potatoes

9 ingredients
5 steps

Ingredients

  • 6 c. frozen loose-pack hash brown potatoes, thawed
  • 2 c. shredded Cheddar cheese
  • 1 (8 oz.) carton sour cream
  • 1/3 c. chopped onion
  • 1/2 tsp. salt
  • 1/4 c. milk
  • 1/4 tsp. pepper
  • 2 Tbsp. margarine or butter
  • paprika

Directions

  1. 1
    Combine potatoes, cheese, sour cream, milk, onion, salt and pepper in an ungreased 2-quart casserole.
  2. 2
    Dot with margarine or butter.
  3. 3
    Sprinkle with paprika.
  4. 4
    Bake in a 350° oven for about 45 minutes.
  5. 5
    Serves 6 to 8.

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