Chicken Moglai Balti

Name: Chicken Moglai Balti
Ingredients: 1 large chicken skinned, meat removed and cut into chunks; 13 ounces ghee (clarified butter) or ghee; 2 each onions grated; 2 teaspoons salt; 1 1/2 inch ginger piece, peeled, and grated; 8 each garlic cloves crushed; 6 each cardamom seeds green, broken, slightly open; 2 each cinnamon sticks 2 1/2 inches each; 4 large eggs lightly beaten; 4 tablespoons sugar; 6 tablespoons almonds ground; 27 ounces cream; 1 x almonds flaked, for garnish

13 ingredients

1 steps

Ingredients

1 large chicken skinned, meat removed and cut into chunks
13 ounces ghee (clarified butter) or ghee
2 each onions grated
2 teaspoons salt
1 1/2 inch ginger piece, peeled, and grated
8 each garlic cloves crushed
6 each cardamom seeds green, broken, slightly open
2 each cinnamon sticks 2 1/2 inches each
4 large eggs lightly beaten
4 tablespoons sugar
6 tablespoons almonds ground
27 ounces cream
1 x almonds flaked, for garnish

Directions

1

["Heat the ghee or butter in a large wok over moderate heat and fry the onions with the salt until translucent.", "Add the ginger, garlic, cardamoms, and cinnamon sticks.", "Stir-fry until the onions are golden brown.", "Add the chunks of chicken and cook, stirring occasionally, for about 15 minutes.", "In a small bowl, mix together the eggs, sugar, ground almonds and cream.", "Lower the heat to \"very low\"" and pour the egg and cream mixture into the wok.""