Cheese Potatoes

Name: Cheese Potatoes
Ingredients: 6 medium potatoes; 2 c. Cheddar cheese, shredded; 1/4 c. butter; 1 1/2 c. sour cream; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 1 can cream of mushroom soup; 1/2 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 1/4 tsp. butter

12 ingredients

6 steps

Ingredients

6 medium potatoes
2 c. Cheddar cheese, shredded
1/4 c. butter
1 1/2 c. sour cream
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 can cream of mushroom soup
1/2 c. milk
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. butter

Directions

1

Cook potatoes in skins; let cool, then peel and coarsely shred.
2

Place in a 13 x 9 x 2-inch casserole dish greased with the 1/4 teaspoon butter.
3

In a saucepan over low heat, combine the cheese, butter, soup and milk, stirring until cheese is melted. Remove from heat and blend in sour cream, onion, green pepper, salt and pepper; pour over top of potatoes.
4

Cover and refrigerate overnight.
5

When ready to cook, sprinkle with paprika.
6

Bake, uncovered, at 350° for 30 minutes.