Cheese Potatoes

6 ingredients
5 steps

Ingredients

  • 6 to 8 medium-size potatoes
  • 10 oz. sharp Cheddar cheese, grated
  • 1 container sour cream
  • 3/4 to 1 stick butter, melted
  • 1 to 2 Tbsp. chopped onion
  • crushed corn flakes

Directions

  1. 1
    Boil potatoes with skins on.
  2. 2
    After they cool, peel and grate them.
  3. 3
    Mix everything together with hands.
  4. 4
    Top with crushed corn flakes.
  5. 5
    Bake, uncovered, at 350° for 30 minutes, or until hot.

Products Matching These Ingredients

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4

Sliced Potatoes

Basic American Foods

E NOVA 4

Wavy potato chips, cheddar & sour cream

Spartan

E NOVA 4

Burrito size flour tortillas

D NOVA 4

Rice Pasta & Cheddar, Macaroni & Cheese

Annie's

NOVA 4
British Free Range Mixed Size Eggs

British Free Range Mixed Size Eggs

Simply M&S

A

Mild cheddar cheese sticks

D NOVA 3

Bun Size Beef Franks

Winn-Dixie

E NOVA 4

Cheddar cheese, sharp

D NOVA 4

Cheddar cheese, extra sharp

Giant Eagle

D NOVA 4

Cracker cut sharp cheddar cheese

D NOVA 4

More Recipes to Try

Cabbage Filled Puff Pastry

10 ingredients

Soft-Baked Pretzels

12 ingredients

Chewy Soft Sesame Pretzels

12 ingredients

Sausage Little Pastries

5 ingredients

Pierogi With Meat

12 ingredients

Green Tea Sorbet

2 ingredients

Jumbo Pretzel M&M Cookies

12 ingredients

Baked Soft Pretzel Sticks

9 ingredients

Orange Green Tea Sorbet

6 ingredients

Pickled Mushrooms

9 ingredients

Slow Cooker Balsamic Pork (Gf, Df, Egg, Peanut, Tree Nut Free)

8 ingredients

Apple Ginger Turkey Burgers

8 ingredients