Pierogi With Meat

Name: Pierogi With Meat
Ingredients: 2 cups leftover meat pieces; 2 slices bread squeezed; 1 onion chopped; 1 teaspoon bacon drippings; 1 salt and pepper; 3 slices bacon diced; 1 egg; 3 1/4 cups flour; 1 salt; 1/2 cup water; 1 1/2 teaspoons butter melted; 1 1/2 teaspoons bread crumbs

12 ingredients

9 steps

Ingredients

2 cups leftover meat pieces
2 slices bread squeezed
1 onion chopped
1 teaspoon bacon drippings
1 salt and pepper
3 slices bacon diced
1 egg
3 1/4 cups flour
1 salt
1/2 cup water
1 1/2 teaspoons butter melted
1 1/2 teaspoons bread crumbs

Directions

1

Grind the meat with bread.
2

Add the onions which have been sauteed in the drippings.
3

Season with salt and pepper.
4

To prepare dough, mix the egg with the flour, add a dash of salt and as much water as needed to knead a smooth loose dough.
5

Roll out as thinly as you can.
6

Cut out 2 1/2 to 3 inch squares.
7

Put a little of the stuffing on each square.
8

Fold to form a triangle, pinch the edges together.
9

Cook in a large kettle with boiling salted wat