Cheese Potatoes

Directions

1. 1
   Cook potatoes in skin; cool, peel and shred coarsely.
2. 2
   Combine cheese and butter over low heat, stirring occasionally, until almost melted.
3. 3
   Remove from heat and blend in sour cream, onions, salt and pepper.
4. 4
   Fold in potatoes.
5. 5
   Pour into greased 2-quart casserole dish.
6. 6
   Bake at 350° for 30 minutes.
7. 7
   Serves 8.