Mentaiko Toast.

Directions

1. 1
   Scrape out the insides of the mentaiko out with the back of a kitchen knife.
2. 2
   Mix with the mayonnaise.
3. 3
   If you use cream cheese, first bring it to room temperature so it is soft.
4. 4
   Cover the slice of bread completely and generously with the step 1 mixture.
5. 5
   Place it on top of a piece of aluminum foil (to prevent burning) and toast in a toaster oven until crispy, about 4~5 minutes.
6. 6
   Please adjust accordingly to keep from burning.