Cheese Potatoes

Directions

1. 1
   Melt butter in large saucepan.
2. 2
   When butter is completely melted and bubbly, add flour 1 teaspoon at a time until mixture is thick, but still bubbly.
3. 3
   Stir in salt and pepper.
4. 4
   Add milk, one cup at a time, stirring constantly until mixture resembles gravy. Cut Velveeta into 2-inch cubes.
5. 5
   Add 5 or 6 at a time, until sauce is thick and cheesy.
6. 6
   Drain cooked potatoes and place in large casserole dish. Pour cheese sauce over potatoes.
7. 7
   Place in 350° oven for 15 to 20 minutes or until top is slightly brown and sauce is bubbly.
8. 8
   Serves 12.