Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 9 medium potatoes
  • 1/2 pt. sour cream (1 c.)
  • 1 c. shredded Cheddar cheese
  • salt to taste
  • 2 Tbsp. chopped onions
  • 1 can cream of chicken soup
  • 1 stick margarine

Directions

  1. 1
    Melt margarine and saute onions.
  2. 2
    Add cheese, soup and sour cream until smooth.
  3. 3
    Boil potatoes, not too done. Let cool and cube into small cubes.
  4. 4
    Mix with soup mixture.
  5. 5
    Put in buttered casserole and top with 2 tablespoons margarine.
  6. 6
    Bake 30 to 45 minutes at 350°.

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