Easy Apple Cake

Name: Easy Apple Cake
Ingredients: 4 c. apples, peeled and thinly sliced; 1/2 c. sugar; 1 tsp. cinnamon; 1/2 c. chopped walnuts; 1 c. flour; 3/4 c. sugar; 1/4 tsp. salt; 1/2 c. butter; 3/4 tsp. baking powder; 1 egg, well beaten; 3 tsp. water; 1/3 c. evaporated milk

12 ingredients

4 steps

Ingredients

4 c. apples, peeled and thinly sliced
1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped walnuts
1 c. flour
3/4 c. sugar
1/4 tsp. salt
1/2 c. butter
3/4 tsp. baking powder
1 egg, well beaten
3 tsp. water
1/3 c. evaporated milk

Directions

1

Place apples in a 9-inch round, well buttered baking dish. Sprinkle 1/2 cup sugar and cinnamon over the apples. Next, sprinkle the walnuts over the apples. In a mixing bowl, sift together the flour, 3/4 cup sugar, baking powder and salt.
2

Set it aside. In another bowl, combine the egg, water, evaporated milk and melted butter. Add the egg mixture all at once to the flour mixture.
3

Mix until smooth.
4

Pour the batter over the apples. Bake approximately an hour (or until golden brown) in a 325° oven. A great breakfast cake. Can be served warm or cool. Kids love it.