Cheese Potatoes
4 ingredients
3 steps
Ingredients
- 2 lb. bag frozen hash browns
- 1/2 lb. Velveeta cheese
- 1/2 lb. Cheddar cheese
- 1 pt. Hellmann's mayonnaise
Directions
-
1Defrost potatoes.
-
2Grate Velveeta and Cheddar cheese.
-
3Mix these ingredients with the mayonnaise (do not use salad dressing). Bake at 250° for 1 1/2 to 2 hours.
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