Cheese Potatoes

7 ingredients
6 steps

Ingredients

  • 1 large pkg. (2 lb.) frozen hash brown potatoes
  • 1 pt. sour cream
  • 2 cans potato soup
  • 8 oz. grated sharp cheese
  • 1/2 tsp. garlic salt
  • butter
  • 1/2 c. Parmesan cheese

Directions

  1. 1
    Mix all ingredients in 2 1/2-quart casserole.
  2. 2
    Frozen potatoes don't have to be thawed.
  3. 3
    Just break up potatoes and add all the ingredients.
  4. 4
    Dot top with butter and sprinkle with 1/2 cup Parmesan cheese.
  5. 5
    Bake at 350° for 1 hour, uncovered.
  6. 6
    Serves 8. Can be prepared in afternoon for a dinner party.

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