Raspberry Sauce

3 ingredients
6 steps

Ingredients

  • 1 (10 ounce) package frozen raspberries, thawed
  • 34 cup red currant jelly
  • 1 tablespoon cornstarch

Directions

  1. 1
    In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
  2. 2
    Bring to a boil over medium heat, stirring constantly.
  3. 3
    Cook and stir until thickened.
  4. 4
    Cool.
  5. 5
    I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
  6. 6
    You will know when it thickens.

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