Cheese Potatoes

5 ingredients
4 steps

Ingredients

  • 6 to 10 medium potatoes
  • 3/4 c. milk
  • salt and pepper to taste
  • 3 Tbsp. butter
  • 8 oz. Velveeta cheese

Directions

  1. 1
    Peel and dice potatoes.
  2. 2
    Cook in boiling water until soft (not too soft).
  3. 3
    Put in ovenware bowl; add milk, butter, cheese, salt and pepper.
  4. 4
    Bake at 350° for 15 to 25 minutes.

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