Cheese Pudding

7 ingredients
9 steps

Ingredients

  • 6 slices buttered white bread (crusts removed)
  • 2 eggs
  • 2 c. milk
  • 2 c. grated Cheddar cheese
  • 1/2 tsp. salt
  • 1/2 tsp. dry mustard
  • dash of pepper

Directions

  1. 1
    Place 3 slices buttered bread in a greased casserole.
  2. 2
    Cover with 1 cup cheese.
  3. 3
    Add remaining bread and top with cheese.
  4. 4
    Mix eggs, milk and seasonings.
  5. 5
    (Beat enough to make fluffy.)
  6. 6
    Pour over bread and cheese.
  7. 7
    Let stand 1 hour or more (overnight is better).
  8. 8
    Bake at 325° for 30 to 40 minutes.
  9. 9
    Makes 4 to 6 servings.

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