Apple Bundt Cake

Name: Apple Bundt Cake
Ingredients: 2 1/2 cups whole wheat flour; 1 1/2 cups white flour; 1 cup sugar; 4 teaspoons baking soda; 4 teaspoons cinnamon; 1 -2 teaspoon clove; 1 -2 teaspoon nutmeg; 4 cups finely chopped unpeeled apples, about 5; 1 cup finely chopped unpeeled carrot, about 3; 1 cup raisins; 2 cups plain nonfat yogurt; 1 -2 cup skim milk; 4 teaspoons vanilla extract; 4 large Eggland's Best eggs

14 ingredients

6 steps

Ingredients

2 1/2 cups whole wheat flour
1 1/2 cups white flour
1 cup sugar
4 teaspoons baking soda
4 teaspoons cinnamon
1 -2 teaspoon clove
1 -2 teaspoon nutmeg
4 cups finely chopped unpeeled apples, about 5
1 cup finely chopped unpeeled carrot, about 3
1 cup raisins
2 cups plain nonfat yogurt
1 -2 cup skim milk
4 teaspoons vanilla extract
4 large Eggland's Best eggs

Directions

1

Preheat oven to 350 degrees; if using a bundt pan, spray with nonstick cooking spray and set aside; if preparing as muffins, line 2 12-cup muffin tins with cupcake liners.
2

Combine all dry ingredients in a large bowl and set aside.
3

Shred apples and carrots in a food processor with a shredding disk, or using a hand-grater if a food processor is unavailable. Add raisins to mix and set aside.
4

Mix eggs, vanilla, milk, and yogurt together using an electric mixer and beat until well combined. Slowly add in dry ingredients and continue to mix until combined.
5

Add apples, carrots, and raisins to batter and stir until incorporated.
6

If using a bundt pan, pour batter into pan and bake for 40 minutes or until a tester inserted in the middle comes out clean.