Cheese Pudding

8 ingredients
6 steps

Ingredients

  • 9 slices bread
  • 1 stick margarine
  • 3/4 lb. sharp cheese
  • 2 c. sweet milk
  • 3 eggs, separated
  • 1/4 tsp. dry mustard
  • 1/2 tsp. cayenne pepper
  • dash of salt and black pepper

Directions

  1. 1
    Trim bread and dice.
  2. 2
    Put in glass dish and pour melted butter over.
  3. 3
    Add cheese and stir.
  4. 4
    Mix other ingredients together and pour over bread.
  5. 5
    Stir lightly.
  6. 6
    Beat egg whites and pat on top. Cook at 325° to 350° (ovens vary) until brown on top.

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