Mexicali Hot Chocolate

5 ingredients
5 steps

Ingredients

  • 12 cup heavy cream
  • 1 ounce semisweet chocolate, chopped
  • 2 cups strong coffee, hot
  • 2 tablespoons sugar
  • 12 teaspoon cinnamon

Directions

  1. 1
    Place cream and chocolate in a medium saucepan.
  2. 2
    Heat over very ow heat, stirring constantly, until the chocolate is melted.
  3. 3
    Add the coffee, sugar and cinnamon.
  4. 4
    Stir until well blended.
  5. 5
    Pour into mugs and serve with whipped cream.

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