Mexicali Hot Chocolate
5 ingredients
5 steps
Ingredients
- 12 cup heavy cream
- 1 ounce semisweet chocolate, chopped
- 2 cups strong coffee, hot
- 2 tablespoons sugar
- 12 teaspoon cinnamon
Directions
-
1Place cream and chocolate in a medium saucepan.
-
2Heat over very ow heat, stirring constantly, until the chocolate is melted.
-
3Add the coffee, sugar and cinnamon.
-
4Stir until well blended.
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5Pour into mugs and serve with whipped cream.
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