Cheese Pudding

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Spray 1-quart casserole dish with nonstick cooking spray.
3. 3
   For white sauce, cook flour in butter until bubbly.
4. 4
   Add milk.
5. 5
   Stir over low heat until thickened.
6. 6
   Add cheese and salt and pepper to taste.
7. 7
   Remove from heat.
8. 8
   Add egg yolks.
9. 9
   Fold in egg whites.
10. 10
    Stir lightly.
11. 11
    Turn into prepared dish.
12. 12
    Bake until just browned.