Company Chunks

Directions

1. 1
   Cover cucumbers with boiling water; let stand until next morning and drain.
2. 2
   Repeat next three mornings.
3. 3
   On 5th day, drain and slice into 1/2-inch slices.
4. 4
   Combine remaining ingredients. Bring to boiling point and pour over cucumbers.
5. 5
   Let stand 2 days. On 3rd day, bring to a boiling point and seal in hot jars.
6. 6
   (I let slices heat, then pack in jar.
7. 7
   Let brine come to boiling and pour over slices.)