Cheese Puff

8 ingredients
4 steps

Ingredients

  • 35 Ritz crackers
  • 8 oz. Cheddar cheese, grated
  • 1 (4 oz.) can sliced mushrooms, drained
  • 4 eggs
  • 2 c. milk
  • 1 Tbsp. dried onion
  • 1 Tbsp. dried parsley
  • 1/4 tsp. sage

Directions

  1. 1
    In greased 6-cup souffle dish, combine crackers, cheese and mushrooms.
  2. 2
    In medium bowl with electric mixer, beat together the eggs, milk, onion, parsley and sage.
  3. 3
    Pour over mixture in souffle dish.
  4. 4
    Bake for 1 hour and 10 minutes at 350°.

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