Quick Chicken Pot Pie

6 ingredients
6 steps

Ingredients

  • 2 (10 3/4 oz.) cans cream of potato soup
  • 1 (16 oz.) Veg-All vegetables, drained
  • 2 c. cooked, diced chicken
  • 1/2 c. milk
  • 1/2 tsp. black pepper
  • 2 (9-inch) pie crusts

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Spoon into pie crust.
  3. 3
    Cover with top crust, crimp edges to seal.
  4. 4
    Slit top crust.
  5. 5
    Bake at 375° for 40 minutes.
  6. 6
    Cool 10 minutes before cutting.

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