Cheese Puffs

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Heat water and shortening to a rolling boil in saucepan.
3. 3
   Stir in flour all at once.
4. 4
   Stir vigorously over low heat until mixture leaves sides of pan and forms a ball, about 1 minute.
5. 5
   Remove from heat, beat in egg thoroughly.
6. 6
   Beat mixture until smooth and velvety.
7. 7
   Mix in cheese and meat.
8. 8
   Drop by teaspoons on lightly greased baking sheet.
9. 9
   Bake 25 minutes or until puffed and golden brown.
10. 10
    Makes about 30 puffs.