Molded Salad

Directions

1. 1
   Heat nectar to a boil; pour over gelatin which has been softened in cold water.
2. 2
   Stir until gelatin is dissolved.
3. 3
   Add lemon juice.
4. 4
   Divide mixture in half; put half in square pan.
5. 5
   Place in refrigerator to set.
6. 6
   Cream cheese and form into small balls; roll in cracker crumbs.
7. 7
   when half of the gelatin is set, place cheese balls on it, so there will be one for each serving.
8. 8
   Pour unset liquid over all.
9. 9
   place pan in refrigerator again to set.
10. 10
    Cut into squares and serve on lettuce leaves.