Cheese Puffs

Directions

1. 1
   {"0":"Preheat oven to 400* on convection.","2":"Bring the cup of water to a simmer and add the butter and salt. Stir occasionally and keep the heat on until butter is melted. Remove the saucepan from the heat and add the cup of flour. Mix the flour in until the mixture turns into a dough that sticks to itself. Whisk the eggs in a separate cup. Usually, I use a liquid measuring cup so it is easier to tell how much you are using. Once eggs are whisked you will begin to add it to the dough. You must add the eggs in slowly and mixing after every pour. It should take you about 8 pours to get all of the egg in. This is your choux pastry.","4":"With a choux pastry you can do many things, I like to make cheese puffs. So you add 1-2 cups of shredded cheese (I like to use extra sharp cheddar) into the dough and mix. Then you put them down on the pan. I like to sprinkle shredded parmesan cheese onto them before I put them in, it tastes great! Then into the oven they go for about 15-20 min, give or take a few depending on how big you make each one. The bottom should be firm. A single batch should be able to make about 30 puffs."}