Chicken Soup

11 ingredients
5 steps

Ingredients

  • 8 c. water
  • 2 chicken breasts
  • 2 stalks celery, chopped
  • 1 medium onion, chopped
  • 3 chicken bouillon cubes
  • 1/2 c. shredded cabbage
  • 1/3 c. long grain rice
  • 1/3 ??? macaroni noodles
  • 1 can Veg-All
  • 1/2 tsp. parsley
  • salt and pepper to taste

Directions

  1. 1
    Cook chicken breasts in water; bring to a boil, then simmer 1/2 hour.
  2. 2
    Remove chicken breasts and allow to cool for a few minutes, then cut into bite size pieces.
  3. 3
    Add chicken and remaining ingredients to pot.
  4. 4
    Bring to a boil and reduce heat; cook for 1/2 hour.
  5. 5
    Add more water if needed.

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