Cheese Puffs

Name: Cheese Puffs
Ingredients: 1 cup water; 2 tablespoons butter; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 eggs; 1-1/4 cups shredded Gruyere or Swiss cheese; 1 tablespoon Dijon mustard; 1/4 cup grated Parmesan cheese

9 ingredients

3 steps

Ingredients

1 cup water
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1 cup all-purpose flour
4 eggs
1-1/4 cups shredded Gruyere or Swiss cheese
1 tablespoon Dijon mustard
1/4 cup grated Parmesan cheese

Directions

1

In a large saucepan, bring the water, butter, salt and cayenne to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in Gruyere and mustard.
2

Drop by rounded teaspoonfuls 2 in. apart onto greased
3

. Sprinkle with Parmesan cheese. Bake at 425° for 15-20 minutes or until golden brown. Serve warm or cold.