Easy Herb Crust Cassoulet

Name: Easy Herb Crust Cassoulet
Ingredients: 1 (16-ounce) package smoked sausage, sliced; 1 small onion, chopped; 1 carrot, sliced; 3 garlic cloves, pressed; 2 (15.5-ounce) cans great Northern beans, rinsed and drained; 1 (14 1/2-ounce) can chicken broth; 2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided; 1 1/4 cups BISQUICK Original All-Purpose Baking Mix; 1/2 cup plus 2 tablespoons milk; 1 large egg, lightly beaten

10 ingredients

5 steps

Ingredients

1 (16-ounce) package smoked sausage, sliced
1 small onion, chopped
1 carrot, sliced
3 garlic cloves, pressed
2 (15.5-ounce) cans great Northern beans, rinsed and drained
1 (14 1/2-ounce) can chicken broth
2 tablespoons chopped fresh or 2 teaspoons dried thyme, divided
1 1/4 cups BISQUICK Original All-Purpose Baking Mix
1/2 cup plus 2 tablespoons milk
1 large egg, lightly beaten

Directions

1

Brown sausage in a 10-inch deep-dish ovenproof skillet over medium-high heat, stirring occasionally, 4 to 6 minutes. Remove sausage, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Add onion, carrot, and garlic; cook, stirring constantly, 2 to 3 minutes.
2

Stir in sausage, beans, and chicken broth. Reduce heat, and simmer mixture 6 minutes. Stir in 1 tablespoon chopped fresh thyme, and remove from heat.
3

Stir together baking mix, milk, egg, and remaining 1 tablespoon thyme with a fork until moistened.
4

Pour dough evenly over top of sausage mixture in skillet.
5

Bake at 400° for 40 minutes or until golden brown.