Cheese Puffs

Directions

1. 1
   Using an electric mixer, beat eggwhites until stiff.
2. 2
   Fold in cheese and flour.
3. 3
   Season.
4. 4
   Preheat oven to 160C
5. 5
   Pour oil into a saucepan until it is half-full.
6. 6
   Heat over medium heat until hot.
7. 7
   Drop heaped teaspoonfuls of cheese mixture into oil, 4 at a time.
8. 8
   Cook for 1 to 2 minutes or until crisp.
9. 9
   Transfer to a wire rack.
10. 10
    Keep warm in oven while cooking remaining cheese puffs.
11. 11
    Serve hot.