Cheese Puffs

10 ingredients
8 steps

Ingredients

  • 1 (16 oz.) loaf white bread (unsliced)
  • 8 Tbsp. butter
  • 1/4 c. Mozzarella cheese
  • 1/4 c. sharp Cheddar cheese
  • 1/4 c. Swiss cheese
  • 1/4 c. cream cheese
  • 1/2 tsp. dry mustard
  • 1/8 tsp. black pepper
  • salt to taste
  • 2 egg whites

Directions

  1. 1
    Remove crust from bread and cut into 1-inch cubes.
  2. 2
    Combine butter and cheeses over moderate heat.
  3. 3
    Add the remaining ingredients.
  4. 4
    Beat egg whites and fold into mixture.
  5. 5
    Dip cubes into mixture to coat.
  6. 6
    Place on cookie sheet and freeze 15 to 20 minutes.
  7. 7
    Bake at 400° for 10 minutes or until golden brown. Yield:
  8. 8
    2 dozen.

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