Cheese Puffs

Directions

1. 1
   Melt cream cheese, Cheddar and margarine until smooth.
2. 2
   Fold small amount of hot cheese into egg whites.
3. 3
   Fold into remaining cheese mixture.
4. 4
   Spear cube of bread and dip, coating all sides. Place 1 inch apart on lightly greased baking sheet.
5. 5
   Cover and refrigerate overnight or freeze (can freeze 2 months).
6. 6
   Put in bag after frozen.
7. 7
   Uncover.
8. 8
   Bake at 350° for 10 minutes or until golden brown.