Sangrita

Name: Sangrita
Ingredients: 1 (12 ounce) can tomato juice; 1 1/2 cups orange juice; 1/4 cup lime juice (or lemon juice); 1 tablespoon finely minced onion; 1/8 teaspoon salt; 1/4 teaspoon Tabasco sauce; ice cube; 4 small celery ribs, with leafy tops

8 ingredients

2 steps

Ingredients

1 (12 ounce) can tomato juice
1 1/2 cups orange juice
1/4 cup lime juice (or lemon juice)
1 tablespoon finely minced onion
1/8 teaspoon salt
1/4 teaspoon Tabasco sauce
ice cube
4 small celery ribs, with leafy tops

Directions

1

Combine juices, onion, salt and Tabasco in a 1 quart container with tight-fitting lid. Cover; refrigerate 2 hours for flavors to blend. Pour into ice-filled tumblers. Add celery stalks to each glass for stirrer.
2

Cook time is chill time.