Cheese Puffs

9 ingredients
7 steps

Ingredients

  • 4 jars Kraft Cheddar cheese (5 oz. each)
  • 1 c. butter or margarine
  • 1 tsp. Tabasco
  • 1 tsp. onion powder
  • 1 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. cayenne (red pepper)
  • 1 1/2 tsp. dill weed
  • 1 tsp. Salad Supreme
  • 2 1/2 loaves thin sliced sandwich bread

Directions

  1. 1
    Cut crust off 3 slices of bread.
  2. 2
    Spread cheese between each slice and top.
  3. 3
    Cut in quarters.
  4. 4
    Spread on side of each.
  5. 5
    Put toothpicks in each one and put on cookie sheet and freeze.
  6. 6
    When frozen, put in plastic bag and keep until needed.
  7. 7
    Cook frozen for 20 minutes at 350°.

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