Cheese Puffs

Name: Cheese Puffs
Ingredients: 1 loaf white bread, firm, unsliced; 1 (3 oz.) pkg. cream cheese; 1/4 lb. sharp Cheddar cheese; 1/2 c. (1 stick) butter or oleo; 2 egg whites, stiffly beaten

5 ingredients

7 steps

Ingredients

1 loaf white bread, firm, unsliced
1 (3 oz.) pkg. cream cheese
1/4 lb. sharp Cheddar cheese
1/2 c. (1 stick) butter or oleo
2 egg whites, stiffly beaten

Directions

1

Trim crust from bread; cut bread into 1-inch cubes.
2

Melt cheeses and oleo in top of double boiler over hot water until of rarebit consistency.
3

Remove from heat; fold in stiffly beaten egg whites.
4

Dip bread cubes into cheese mixture until well coated; place on greased baking sheet.
5

Refrigerate overnight.
6

Bake at 400° for 12 to 15 minutes, or until puffy and golden brown.
7

Yields about 4 dozen.