Whole Grain Pancakes

Directions

1. 1
   Preheat a nonstick griddle or large skillet.
2. 2
   In a large bowl, whisk the flour, baking soda, cream of tartar, and salt.
3. 3
   In a 2-cup measure, combine the milk or water, oil and agave nectar or maple syrup.
4. 4
   Pour into the flour mixture, and whisk until just combined.
5. 5
   Don't beat or overmix.
6. 6
   Drop by spoonfuls (2 per cake) onto the griddle or skillet.
7. 7
   Cook until the tips are bubbly and edges are brown.
8. 8
   Turn and cook until light brown.
9. 9
   Variation: Barley Pancakes - Substitute 2 cups barley flour for the flour and increase the water or milk to 2 cups.