Cheese Puffs

7 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 2/3 c. sharp Cheddar cheese
  • 3 Tbsp. minced onion
  • 1 tsp. Worcestershire sauce
  • dash of cayenne
  • 2 eggs
  • 1 loaf sourdough

Directions

  1. 1
    Melt first 5 ingredients in double boiler. Cut a loaf of sourdough or firm textured bread into cubes (remove crust). When cheese is melted and still over heat, break 1 egg at a time and beat until smooth after each egg. Dip bread cubes into cheese mixture and place on cookie sheet. Freeze and then bag.

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