Cheese Puffs
7 ingredients
1 steps
Ingredients
- 1 stick butter
- 2/3 c. sharp Cheddar cheese
- 3 Tbsp. minced onion
- 1 tsp. Worcestershire sauce
- dash of cayenne
- 2 eggs
- 1 loaf sourdough
Directions
-
1Melt first 5 ingredients in double boiler. Cut a loaf of sourdough or firm textured bread into cubes (remove crust). When cheese is melted and still over heat, break 1 egg at a time and beat until smooth after each egg. Dip bread cubes into cheese mixture and place on cookie sheet. Freeze and then bag.
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