Gooseberry Salad

10 ingredients
6 steps

Ingredients

  • 16 .oz can gooseberries, drained (save juice)
  • 1 cup miniature marshmallow
  • 1 (3 ounce) package lemon Jell-O gelatin
  • 1 1/4 cups boiling water
  • 1 pinch salt
  • Add
  • 1/2 cup chopped celery
  • 1 can drained mandarin orange
  • 1/3 cup chopped nutmeats
  • maraschino cherry

Directions

  1. 1
    Boil water and dissolve lemon jello, add salt.
  2. 2
    Pour over 1 cup miniature marshmallows, stir until almost dissolved.
  3. 3
    Add drained gooseberries.
  4. 4
    Add the celery, mandarin oranges, nuts. Then stir together.
  5. 5
    Garnish with maraschino cherries.
  6. 6
    Refrigerate until served.

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