Cheese Puffs

Directions

1. 1
   Melt cheeses together in the top of a double boiler (keep warm for ease in spreading).
2. 2
   Remove crusts from the bread.
3. 3
   With a rolling pin, flatten each slice as thin as possible.
4. 4
   Spread cheese mixture thinly on each slice, then roll up with filling inside.
5. 5
   Cut each roll in half.
6. 6
   Dip in melted butter or margarine, coating on all sides.
7. 7
   Heat under broiler until golden brown, 5 to 10 minutes.
8. 8
   These can be easily prepared and frozen for future use.
9. 9
   Do not toast before freezing.