Spicy Garlic Ginger Roti

Name: Spicy Garlic Ginger Roti
Ingredients: 2 cups wheat flour; 1/2 cup plain flour; 2 tablespoons ghee; Mix together; 4 tablespoons dry wheat flour; 1 tablespoon rice flour; 2 teaspoons ginger, grated; 2 teaspoons garlic, grated; 4 tablespoons coriander leaves, chopped very fine; 1 teaspoon fresh ground black pepper; Other ingredients; salt; 1/2 cup ghee

13 ingredients

1 steps

Ingredients

2 cups wheat flour
1/2 cup plain flour
2 tablespoons ghee
Mix together
4 tablespoons dry wheat flour
1 tablespoon rice flour
2 teaspoons ginger, grated
2 teaspoons garlic, grated
4 tablespoons coriander leaves, chopped very fine
1 teaspoon fresh ground black pepper
Other ingredients
salt
1/2 cup ghee

Directions

1

["Mix wheat, plain flour and salt.", "Rub in the 2 tbsp.", "ghee.", "Add warm water to form soft pliable dough.", "Cover with moist cloth and keep aside for 30 minutes.", "The spicy mixture should be dry.", "Divide dough into 9 portions.", "Make ball and roll into a chappati of 7\" diameter.""