Cheese Pull-Apart Bread

Directions

1. 1
   Prepare a well greased 12-cup fluted tube pan.
2. 2
   Roll each thawed room temperature dough ball in the melted butter then in Parmesan cheese to coat.
3. 3
   Arrange HALF of the coated dough balls in the well-greased pan.
4. 4
   Sprinkle with all of the Provolone cheese or cheddar cheese, then top with remaining coated rolls.
5. 5
   Sprinkle with any remaining Parmesan cheese.
6. 6
   Let stand covered lightly with a clean tea towel in a warm place until doubled (about 1 or more hours).
7. 7
   Set oven to 375 degrees.
8. 8
   Bake for 35-45 minutes or until golden brown (if needed, cover edges of the bread with foil during the last 10-15 minutes of baking if the bread becomes too dark).
9. 9
   Use a table knife to loosen edges of the bread, then remove from pan.
10. 10
    Serve warm.