Chocolate Trifle

Directions

1. 1
   Bake brownies, cool and cut into 1-inch cubes; Crush toffee bars.
2. 2
   Beat milk and pudding mixes in a large bowl with wire whisk for 2 minutes, or until blended.
3. 3
   Beat heavy cream, powdered sugar and vanilla in a metal bowl on Medium-High until fluffy and firm.
4. 4
   Place half of the brownies in a (2-qt serving or trifle) bowl.
5. 5
   Top with layers, half of the pudding, half of the whipped cream and half of the crushed toffee bars.
6. 6
   Repeat the layers.
7. 7
   Refrigerate at least 1 hour.
8. 8
   Store leftovers in refrigerator.